The monastery brewery
The monastery brewery
The Ettal Monastery Brewery looks back on a tradition spanning over 400 years and is one of the few breweries still run by monks. Since 1609, the famous Ettal Monastery beers have been brewed right next to the Benedictine Ettal Abbey. The crystal-clear water of the Ammergau Alps and select ingredients form the basis for the high quality of the beers. Despite modern technology, the brewery emphasizes traditional craftsmanship to preserve the unique flavor. The income from the monastery brewery and other monastery-owned businesses contributes to the monastery's economic independence and thus also ensures the monks' supplies. The range includes Ettal Monastery beers, a portion of the Benedictine Hell beer for the region, and specialty beers. Each beer reflects the combination of tradition and modernity and invites you to discover the abbey's centuries-old brewing art.
Tradition meets modernity
Various types of beer
Whether it's the spicy Ettal Dark, the mild Helle, or seasonal specialties like the Kloster Urtyp (Monastery Urtyp), the Ettal Brewery combines centuries-old expertise with modern brewing technology. The Benedictine Weissbier is brewed according to the original Ettal monastery recipe in the partner brewery. The original artisanal process is maintained to preserve the unique flavor. The combination of monastic tradition and contemporary brewing skills makes every Ettal beer a special treat.
Tradition meets modernity
Various types of beer
Whether it's the spicy Ettaler Dunkel, the mild Helle, the Benedictine Weissbier, or seasonal specialties like the Kloster Urtyp – the Ettal Brewery combines centuries-old expertise with modern brewing technology. The original artisanal process is maintained to preserve the unique flavor. The combination of monastic tradition and contemporary brewing art makes every Ettaler beer a special treat.
Production of the beer
Regional raw materials
The Ettal Monastery Brewery places great emphasis on using regional ingredients. The brewing water comes from abundant springs in the Ammergau Alps, the malting barley grows in the Augsburg and Munich areas, and the hops come from the Hallertau region, the world's largest hop-growing region. This careful selection and the loving processing by the brewers give Ettal beers their distinctive character.
Excellent products
Award-winning
Three of our beers bear the Zugspitz Region quality seal . This special award stands for genuine craftsmanship, responsible business practices, and our deep connection to our homeland. Year after year, the Zugspitz Region recognizes select specialties that combine the highest quality, sustainable production, and consistent regional sourcing.
A true highlight is our Ettaler Klosterdunkel, which has even received two awards: In addition to the Zugspitz region's quality seal, it also boasts the DLG Silver Medal. This quality award is presented by the German Agricultural Society (DLG) and confirms outstanding product quality, clearly reflected in sensory tests such as aroma, taste, appearance, and consistency.
Brauereiführungen
Brewery tours
a look behind the scenes
Experience the art of monastic brewing up close! On a brewery tour in Ettal, you'll gain fascinating insights into the traditional brewing process – from the selection of ingredients to bottling. Learn more about the brewery's history and sample the unique Ettal beers on-site. A must for beer lovers and anyone who wants to discover the art of monastic brewing!
Request a tour
A tour request for a public tour is not yet a binding booking. Once we receive your request, we will check availability. You will receive your binding booking confirmation by email up to 24 hours before the tour. For group tours, please submit your request at least two weeks in advance.
